Meatballs and Roasted Veg Skewers
Meatballs and Roasted Veg Skewers

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatballs and roasted veg skewers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pieces of chicken fillet on skewer with fried potato balls and vegetables. Barbecue Beef Kebabs On a hot Grill jpg. More stock photos from Marcomayer's portfolio.

Meatballs and Roasted Veg Skewers is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Meatballs and Roasted Veg Skewers is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook meatballs and roasted veg skewers using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatballs and Roasted Veg Skewers:
  1. Take 250 g lean beef mince meat
  2. Prepare 1 egg
  3. Make ready 2 Tbsp breadcrumbs
  4. Take 1 courgette
  5. Get 1 aubergine
  6. Take 6/8 cherry tomatoes
  7. Get 1 can tomato sauce (passata)
  8. Make ready 1 clove garlic
  9. Make ready To taste Salt, pepper, and your favourite herbs
  10. Make ready 6 Skewers

I placed my meatballs and roasted vegetables over a bed of rice because I loooove rice, but if you want to go a low carb route you can place them over some spinach or baby greens. If you're the type that likes your meals saucy, you can do a simple yogurt dill sauce, like the one in my Greek Chicken. The Meatballs on Skewers recipe out of our category Lamb! Press well to sculpt into a slightly elongated shape.

Instructions to make Meatballs and Roasted Veg Skewers:
  1. In a large bowl, mix the mince meat, pinch of salt and pepper, your favourite herbs (I used garlic powder, onion powder, dry rosemary and sage) and the egg - work it with your hand until smooth. If it's too wet, gradually add breadcrumbs until it is the right consistency to form meatballs. I got 18 little meatballs out of my mixture.
  2. Slice the courgette and the aubergine in 1 cm slices (I peeled my aubergine because my husband is fussy, but there is no need for that!), then halves the little cherry tomatoes. Grate the garlic and reserve for later.
  3. In a medium pan, first cook your meatballs (you shouldn't need any oil as they will release a bit of their own fat, and won't go dry, but make sure you turn them regularly). When ready, remove them from the pan and keep them warm. In the same pan, cook your slices of aubergine and courgette. Add salt and pepper to taste.
  4. Meanwhile, prepare a basic tomato sauce using the garlic, the "passata" sauce, salt and pepper.
  5. When the veg are ready, remove them and keep warm, then add the half tomatoes, but only for 1 minute or so, just to soak up the juices and become a little tender. You are then ready to build your skewers: chop each 1cm veg slice in 4 cubes, and proceed to put each 1 element on the skewer, alternatively.
  6. Make a bed with your tomato sauce, and serve the skewers on top of it, and don't forget some fresh crunchy bread to clean the plates afterwards! ;)

These easy Sweet and Sour Meatball Skewers are made from frozen meatballs that are combined with fresh peppers and basted with an easy sweet and sour sauce. Frozen meatballs work like a dream here. Once the meatballs are thawed enough to easily thread onto a skewer, these kebabs are basically ready for the grill. Alternate threading the thawed meatballs and bell pepper pieces onto soaked bamboo skewers or metal skewers, beginning and ending with. This is a standout vegetable curry with a cheeky meat kicker for any non-veggies at the table of golden gnarly chicken skewers.

So that is going to wrap this up for this special food meatballs and roasted veg skewers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!