Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Our garlic mushroom recipe cooked in luscious garlic butter with caramelized onions is a step in the right direction.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Take 2 soft white rolls
- Take 1 red onion
- Take handful mushrooms
- Get butter
- Take 2 garlic cloves minced
- Make ready spoonfull of sugar
- Take grated mozarella
- Make ready 2 small chunks of cheddar (for stuffing the burger)
- Make ready 1 large banana shallot
- Take 250 g lean beef mince
- Make ready 1 egg beaten
- Make ready spoonfull of breadcrumbs
- Prepare 1/2 tsp cajun spices
- Take salt and pepper
- Get 1/2 tsp dried mixed herbs
- Get sliced gherkins to serve
Caramelized onions are sliced brown or red onions cooked on low heat until they sweat and turn brown. As they cook the natural sweetness in the onions Caramelized onions compliment a roast beef sandwich and ALL sorts of other yummy meals. Grill a steak and mushrooms with caramelized. Sauteed with onion they get a wonderful flavor.
Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms. Sauteed with onion they get a wonderful flavor. To Serve: Spoon the Caramelised Onion and Mushroom Spread into serving bowl, drizzle with olive oil and serve with fresh crusty bread.
So that’s going to wrap it up for this exceptional food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
