My Nana's Keema Curry
My Nana's Keema Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my nana's keema curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Nana's Keema Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Nana's Keema Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Nana's Keema Curry:
  1. Make ready 550 g minced beef meat, I used 5% fat lean,
  2. Get 2 large onions, chopped finely,
  3. Get 1 green chilli, sliced, seeds left in (according to taste),
  4. Take 1 tbsp tomato pureé paste,
  5. Make ready 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
  6. Get 3 cloves garlic,
  7. Make ready 1 tsp ginger,
  8. Make ready 1 tsp tumeric,
  9. Take 1 tsp cumin,
  10. Get 1/4 chilli powder,
  11. Prepare 6 tbsp cooking oil,
  12. Prepare Salt to season,
  13. Make ready 3/4 pint water
  14. Get Garnish:
  15. Prepare leaves Additional corriander
  16. Make ready Equipment Needed:
  17. Make ready 1 food processor or blender
  18. Make ready Serving Suggestions:
  19. Prepare Naan or chapati bread,
  20. Take Basmati or pilau rice,
  21. Make ready Dhaal or Bombay potatoes
Steps to make My Nana's Keema Curry:
  1. Blend the garlic together with the ginger using a food processor.
  2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
  3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
  4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

So that’s going to wrap this up for this exceptional food my nana's keema curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!