Left Over Roast Potato Piri Piri Beef Hash
Left Over Roast Potato Piri Piri Beef Hash

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, left over roast potato piri piri beef hash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Left Over Roast Potato Piri Piri Beef Hash is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Left Over Roast Potato Piri Piri Beef Hash is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Prepare Left over roast potatoes,
  2. Prepare 80 g lean beef mince,
  3. Take 1 medium egg,
  4. Take 1 small orange bell pepper, cut into bite sized pieces,
  5. Make ready 45 g closed cap mushrooms, sliced,
  6. Take 75 g fine green beans, stalks trimmed,
  7. Get 2 spring onions, cut into fine rings,
  8. Prepare 1 tsp powdered piri piri seasoning,
  9. Prepare 1/4 tsp garlic granules,
  10. Make ready 1 pinch red chilli flakes,
  11. Prepare Salt & pepper to season
  12. Prepare 1 tbsp vegetable oil
Instructions to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
  2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
  3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
  4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
  5. Serve up and enjoy! :)

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