Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ragu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Ragu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ragu is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ragu using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ragu:
- Prepare 1000 kg lean minced beef
- Get 2 large onions finely diced
- Take 6 cloves garlic finely diced
- Make ready 6 tins chopped tomatoes
- Get 1 glass good quality red wine
- Prepare 200 ml beef stock
- Get 6 carrots sliced
- Take 5 celery sticks sliced
- Take 2 tbsp hot smoked paprika
- Get 2 tbsp sumac
- Prepare Salt and pepper
- Make ready 1 tbsp sugar
- Make ready 2 peppers diced
- Prepare Parmesan grated
- Get Basil leaves for decoration
Steps to make Ragu:
- First of all brown the meat! On a medium heat in a large pan.
- Whilst the meat is browning, dice the onions
- Then the garlic and add to the pan.
- Chop the mushroom and add!
- Then the carrots.
- Celery…. add
- Chop the peppers and add to the pan, stir well!
- Next add the tomatoes.
- Stir add the wine and stock.
- Throw in the spices, add a lid! Turn the hob down to a low simmer! Stir regularly to prevent it from sticking.
- After over 1 and a half hours take of the lid and reduce! Taste to check for seasoning!
- Let it simmer for as long as possible! Serve!
So that is going to wrap it up with this special food ragu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
