Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sheet pan mexican beef quesadillas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slide the sheet of quesadillas off the sheet pan onto a large cutting board, then use your pizza cutter to slice it into rectangles. Serve quesadillas warm, with your favorite toppings! Please feel free to leave us a comment - we love hearing from our readers and followers!
Sheet pan mexican beef quesadillas is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sheet pan mexican beef quesadillas is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sheet pan mexican beef quesadillas using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sheet pan mexican beef quesadillas:
- Make ready 500 g lean ground beef
- Get 6 large flour tortilla or 8 small tortillas
- Get 1 large onion finely diced
- Make ready 2 cups cheese
- Prepare 1 cup tomato ketchup
- Prepare 1/4 cup hot sauce optional
- Make ready 2 tsp garlic powder
- Get 1 tsp oregano
- Make ready 2 tsp hot chilli flakes
- Get 1 tsp cayenne pepper
- Make ready 3 tbsp melted butter
- Make ready to taste Salt and pepper
- Make ready Sesame seeds to sprinkle on top
- Make ready 2 pieces parchment paper
Ground Beef Sheet Pan Oven Quesadillas. If you've been around here for any amount of time, you might know that chips and salsa are my soul food. So, you're probably guessing by now that Mexican food makes it on my family's dinner menu atleast once a week, right? Generously grease a baking sheet with nonstick spray.
Steps to make Sheet pan mexican beef quesadillas:
- In a dry pan Brown beef
- Add onions and seasonings
- Add ketchup and hot sauce and then cook for 5 minutes
- Line a sheet pan with parchment paper and brush with butter
- Slice tortillas to fit pan add 1 cup of cheese
- Add beef mixture
- Top with remaining cheese and more tortillas to cover
- Brush with butter and sprinkle with cheese. Cover with parchment paper and press with another pan
- Bake for 20-25 minutes at 200°C until golden brown
- Allow to settle for 5 minutes before cutting in slices and enjoy
Then, put another sheet pan on top before throwing everything into a hot oven, which gives the mega-quesadilla the same pressed, crispy top as the stovetop treatment. What emerges is one giant, melty quesadilla, ready to be cut up into small wedges as appetizers or as big pieces for the dinner. Serve with your favorite salsa and enjoy them today! The neighborhood of Langley Park has a very large Hispanic population and thereby has several Latin stores, bakeries, and Mexican restaurants. You'll be amazed how delicious homemade can be!
So that’s going to wrap this up for this special food sheet pan mexican beef quesadillas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
