Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, "no pasta" lasagne. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No pasta lasagna is a great veggie version lasagna. The noodles are made from eggplant and squash. The fillings are made with veggies and mushrooms along.
"no pasta" lasagne is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. "no pasta" lasagne is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook "no pasta" lasagne using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "no pasta" lasagne:
- Get 2 medium red onions
- Make ready 3 cloves garlic
- Prepare 1 medium carrot
- Make ready half a courgette
- Take 1 green bell pepper
- Get Small butternut squash - peeled and de-seeded;
- Make ready 1 tbsp olive oil
- Make ready 500 g lean minced beef (5%fat)
- Take 500 g carton passata
- Take 2 tbsps. tomato puree
- Get 2 tbsps. balsamic
- Take 1 tsp cocoa powder (not drinking chocolate)
- Take 100 ml water
- Prepare Handful chopped rosemary
- Get salt and pepper
- Prepare For the white sauce :
- Get 2 tbsps. cornflour
- Get 1 tbsp. butter
- Prepare 1 pint oat milk (or regular milk)
- Take grated hard goats cheese (or regular)
- Prepare 1 tsp mustard
- Prepare salt and pepper
You will never know the difference. Now, you can indulge yourself without the guilt. - Recipe Main Dish : No pasta. Video of No Pasta-Zucchini Lasagna Recipe : Actually, you'll see two techniques! This gluten-free "pasta" dish contains no actual pasta!
Instructions to make "no pasta" lasagne:
- Preheat oven to 180c. Finely dice garlic, onions and carrots and saute over a medium heat in oil for 10 minutes until starting to soften. Add green pepper and courgette and cook for a further 5 minutes.
- Break up mince and add to the pan. Stir regularly to brown mince. Add passata and stir into mince. Add tomato puree, balsamic vinegar, water, rosemary and cocoa and simmer for a further 5 minutes or until the sauce has reduced slightly. Season to taste
- To make the cheese sauce, melt butter over a medium heat in a saucepan. Add cornflour and combine with the butter to make a paste (roux). Slowly, add the milk, whisking or stirring to eliminate lumps. Add a little to start with to make a thinner paste then turn up heat as you add the rest of the milk - keep stirring at all times. Allow the milk to almost boil then reduce heat and stir in cheese. Remove from heat.
- Layer half of the beef mix into a lasagne dish.
- Thinly slice the butternut squash lengthways. Lay enough butternut squash sheets to cover the beef but try not to overlap them - if they are too thick, they will not cook evenly. Pour half the sauce over the squash sheets.
- Add another layer of beef mix and another layer of squash sheets. Pour over the rest of the cheese sauce.
- Place on a baking tray to avoid baked on lasagne sauce on the base of your oven! Cook for 40mins or until the sauce is bubbling and the squash sheets are cooked through (try them with a skewer or sharp knife to check).
Eggplant and zucchini lasagna is healthy, hearty, and unique! Store-bought sauce can be used here. No Pasta Lasagna recipe: Try this No Pasta Lasagna recipe, or contribute your own. As in, no pasta noodles - just layers of sliced zucchini, fresh basil, rich tomato sauce Lower carbs but still all the cozy, cheesy lasagna feels. This recipe is soo delicious and.
So that’s going to wrap it up with this special food "no pasta" lasagne recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
