SW Moroccan Meatballs & Couscous
SW Moroccan Meatballs & Couscous

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sw moroccan meatballs & couscous. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

SW Moroccan Meatballs & Couscous is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. SW Moroccan Meatballs & Couscous is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sw moroccan meatballs & couscous using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make SW Moroccan Meatballs & Couscous:
  1. Make ready 500 g 5% lean beef mince
  2. Prepare 60 g dried apricots
  3. Prepare 2 spring onions
  4. Take 2 beef stock cubes
  5. Take 25 g flat leaf parsley
  6. Take 40 g harissa paste
  7. Prepare 120 g couscous
  8. Get Ground black peper
  9. Make ready Salt or onion salt
Steps to make SW Moroccan Meatballs & Couscous:
  1. Pre-heat the oven to 200°C and boil roughly 300ml of water.
  2. Finely chop the spring onions and dice the apricots.
  3. Separate the parsley leaves from the stalks and finely chop them, keeping them separate.
  4. Throw the minced beef, apricots, spring onions and parsley stalks in to a mixing bowl, sprinkle the stock cubes in and add a generous twist of black pepper and a pinch of onion salt.
  5. Get a little helper to mix up all the ingredients in the mixing bowl with clean hands and then form in to 12 meatballs.
  6. Get another little helper to line a baking tray with grease proof paper or kitchen foil ready for the meatballs. When they're ready, put the tray of meatballs in the oven on the middle shelf for 20 minutes.
  7. Measure out 200ml of boiling water in to a bowl and mix in the harissa paste until fully dissolved, add the couscous and cover.
  8. When the meatballs are done (browned but not dried out), fluff the couscous with a fork, stir in the parsley leaves and add salt and pepper to taste. Serve on plates with the meatballs sitting on top (or with a generous helping of spinach).

So that is going to wrap it up for this exceptional food sw moroccan meatballs & couscous recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!