Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef keema. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef keema is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beef keema is something that I have loved my entire life. They are nice and they look wonderful.
Learn how to make beef keema karahi. Very easy step by step beef keema karahi Recipe video tutorial. Looking to amp up your beef stew but unsure where to start?
To get started with this recipe, we have to prepare a few ingredients. You can cook beef keema using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef keema:
- Prepare 1 large onion
- Prepare , chopped
- Make ready 2 garlic cloves, chopped
- Make ready 4 cm piece ginger
- Make ready , grated
- Take 2 green chillies
- Make ready 3 tbsp oil
- Make ready 500 g lean beef mince
- Take mince
- Take 2 tbsp garam masala
- Take 2 tsp turmeric
- Make ready 1/2 (1 can) chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
- Get 2 tbsp natural yogurt
- Get 200 g frozen peas or cooked fresh peas
- Take 1 small bunch coriander, chopped
- Make ready 500 g new potatoes
Keema is an Indian-style ground meat dish made with either lamb or beef. The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan. Beef Keema is a very popular recipe. Learn how to make/prepare Beef Keema by following this easy recipe.
Steps to make Beef keema:
- Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. - Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins
- Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.
According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Keema is usually made with either minced lamb or beef. It is an Indian dish that reminds me of a What Spices Are Used In Beef Keema?
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