Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli con carne. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Чили нон карне (Chili non carne). Автор: Freigraf Trostsky. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.
Chilli Con Carne is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chilli Con Carne is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli con carne using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli Con Carne:
- Get 500 g Lean Beef Mince
- Make ready 1 Onion *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Take 1 Capsicum *cut to small pieces
- Make ready 1 tablespoon Canola Oil
- Take 1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
- Get 1-2 teaspoons Ground Paprika
- Prepare 1-2 teaspoons Ground Cumin
- Take 1-2 teaspoons Ground Coriander Seeds
- Make ready 2 tablespoons Plain Flour
- Get 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
- Prepare 400 g Canned Diced Tomatoes
- Prepare Salt
- Take 410 g Canned Kidney Beans
Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. All Reviews for Award Winning Chili Con Carne.
Instructions to make Chilli Con Carne:
- Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
- Add all Spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
- Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
- Serve with freshly cooked rice.
Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is originally a southern Texas dish that has been adopted and adapted quite heavily. It's essentially a stew of meat and spices, served with or without beans depending on which recipe.
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