Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and courgette burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef and Courgette Burgers is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef and Courgette Burgers is something which I have loved my whole life. They’re fine and they look wonderful.
We are celebrating organic beef with The Story Organic. You can find the full recipe for these beef and courgette burgers on our blog. Discover this recipe and many more courgettes recipes at Gourmandize.co.uk.
To begin with this recipe, we have to first prepare a few components. You can cook beef and courgette burgers using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Courgette Burgers:
- Prepare 1 courgette
- Get 1 onion
- Get 400 g extra lean beef mince
- Get 2 cloves garlic
- Make ready 1 tablespoon tomato purée
- Take 1 teaspoon oregano (fresh is best)
- Prepare 1 teaspoon basil (fresh is best)
- Prepare 1 teaspoon olive oil
- Make ready 4 floury baps
- Prepare 2 fresh tomatoes
- Take handful mixed salad leaves
Need some veggie burger inspiration for your barbecue? Try this veg-packed halloumi burger recipe for an easy win. See more barbecue recipes at Put the courgette in a clean tea towel and squeeze tightly to remove any liquid. Tip into a large bowl and add the carrot, halloumi, onion, breadcrumbs.
Steps to make Beef and Courgette Burgers:
- Grate the courgette and onion, and place in a large mixing bowl.
- Chop the garlic into small pieces and add to the mix.
- Add the herbs, tomato purée and mince, and season with salt and pepper.
- Mix with your hands until thorougly combined.
- Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
- Heat the oil on a medium heat in a frying pan.
- Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
- Layer the burgers in the baps with mixed leaves and tomato slices.
Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Put the turkey mince into a large bowl. Take the grated courgette in handfuls and squeeze well to remove excess water, before adding to the bowl. Spoon over the remaining mince, and layer with the remaining courgette and potato. The Grains as Mains cookbook satisfies your appetite for tasty, versatile and healthy grains from quinoa and polenta to teff and freekeh.
So that’s going to wrap it up with this special food beef and courgette burgers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
