Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low sodium lasagna. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Low sodium lasagna is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Low sodium lasagna is something which I have loved my entire life. They’re fine and they look fantastic.
If Italian food is your thing and you are on a low sodium diet, you are probably missing lasagna. If that's sounds like you, you will love this recipe with its hearty sauce, sausage, and cheese. Lasagna is, without a doubt, one of my favorite foods.
To begin with this recipe, we must first prepare a few components. You can have low sodium lasagna using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low sodium lasagna:
- Take 1 lb ground beef
- Get 1 cup onion, chopped
- Make ready 2 clove garlic
- Get 14 oz no salt diced tomatoes undrained
- Make ready 8 oz can no salt tomato sauce
- Prepare 1 tbsp Italian seasoning
- Prepare 1 tsp crushed fennel seeds
- Prepare 8 no salt lasagna noodles
- Prepare 1 egg beaten
- Make ready 15 oz cottage cheese
- Get 1/4 cup parmesan cheese
- Take 1 1/4 cup shredded mozzarella
This healthier lasagna recipe uses zucchini noodles instead of traditional noodles. You won't miss the meat in this low-calorie lasagna. Vegetables and cheese provide the flavor and View image. Vegetable Lasagna. this link is to an external site that may or may not meet accessibility.
Instructions to make Low sodium lasagna:
- For the sauce: cook ground beef onion and garlic until brown. Drain the fat, stir in undrained tomatoes, tomato sauce, Italian seasoning, fennel seeds and black pepper into meat mixture. Bring to a boil and reduce heat, simmer for 15 minutes
- Cook lasagna noodles according to package directions. Drain the noodles rinse with cold water and set aside
- For the filling: combine egg, cottage cheese and parmesan cheese and set aside
- Spread about a 1/2 cup of the sauce on the bottom of a 2 quart rectangular baking dish. Then half of the cook noodles in the dish and spread with half of the filling, top with half of the remaining sauce and half of the mozzarella cheese repeat in layers and sprinkles mozzarella cheese over the top
- Bake at 350 in the oven for 30 to 35 minutes or until heated through. let stand for 10 minutes before serving
A hearty lasagna soup recipe – it's your favorite Italian comfort food in a bowl! A rich tomato base This lasagna soup is serious comfort food. Warm-you-to-your-toes comfort food, right up there with. Lasagna recipes usually call for ingredients that are high in calories and saturated fat. But with a few simple swaps, we reduced the calorie count significantly in these healthy lasagna recipes.
So that is going to wrap it up with this exceptional food low sodium lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
