Meatballs in Tomato Vegetable Broth
Meatballs in Tomato Vegetable Broth

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatballs in tomato vegetable broth. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatballs in Tomato Vegetable Broth is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Meatballs in Tomato Vegetable Broth is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook meatballs in tomato vegetable broth using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meatballs in Tomato Vegetable Broth:
  1. Prepare MEATBALLS
  2. Make ready 1 lb ground beef
  3. Make ready 1 lb ground pork
  4. Prepare 1/2 cup fresh bread crumbs
  5. Get 1/2 cup cream, light or heavy
  6. Take 1 tsp salt
  7. Take 1/2 tsp black pepper
  8. Take 1 tsp Italian seasoning
  9. Take 2 tbsp fresh grated romano cheese
  10. Make ready 1/4 cup shredded Italian four cheese blend
  11. Prepare 1 tsp hot sauce, such as Frank's brand.
  12. Take 1/2 tsp granulated garlic
  13. Prepare 1 large egg, lightly beaten
  14. Prepare SOUP AND BROTH
  15. Make ready 1 large onion, chopped
  16. Get 3 celery stalks, sliced
  17. Take 3 large carrots, sliced
  18. Make ready 3 garlic cloves, chopped
  19. Prepare 32 oz low sodium beef broth
  20. Get 32 oz low sodium chicken broth
  21. Prepare 28 oz crushed tomatos
  22. Take 1 tsp Italian seasoning
  23. Make ready 1/2 tsp black pepper
  24. Make ready 1 tsp hot sauce such as Frank's brand
  25. Make ready 2 cup bok choy, chopped
  26. Make ready 1/4 cup chopped fresh herbs, I used parsley, basil and chives
  27. Make ready 1 tsp butter
  28. Get GARNISH
  29. Get fresh grated romano cheese
Steps to make Meatballs in Tomato Vegetable Broth:
  1. MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray
  2. Soak the fresh breadcrumbs in the cream
  3. Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any
  4. Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup
  5. MAKE SOUP
  6. While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes
  7. Add all remaining soup ingredients and simmer 15 minutes
  8. Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs
  9. Add bok choy and herbs during the last 5 minutes
  10. Serve hot, garnished with romano cheese

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