Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef shepherds pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Recipe courtesy of Food Network Kitchen. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish.
Beef Shepherds Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef Shepherds Pie is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beef shepherds pie using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Shepherds Pie:
- Make ready 2 tbsp olive oil
- Prepare 1 medium onion
- Take 3 tbsp unsalted butter
- Prepare 3 medium carrots, peeled & sliced
- Take 1 medium onion, diced
- Prepare 1 each celery, sliced
- Make ready 1/2 lb cremini mushrooms, quartered
- Take 2 clove garlic, minced
- Prepare 3/4 tsp dried oregano
- Make ready 3 tbsp tomato paste
- Make ready 1 lb ground beef
- Prepare 1/4 cup low sodium beef broth
- Get 1/2 tsp worcestershire sauce
- Prepare 1 freshly ground black pepper
- Take 4 cup mashed potatoes
- Get 1/4 cup grated parmesan cheese
- Get 1 tsp kosher salt
Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. Patrick's Day British Irish Ground Beef Worcestershire Sauce Peas Main Dish Easy. In the UK shepherd's pie is made with ground lamb.
Steps to make Beef Shepherds Pie:
- Preheat oven to 375°F
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
- Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
- Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
- Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
- Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.
If you make the same thing with ground beef, as Americans typically do, Brits call it cottage pie. This shepherd's pie is made with leftover roast beef, peas, carrots, and mashed potatoes, creating a warm and delicious comfort Shepherd's Pie Recipe With Beef or Lamb. The recipe below is for a ground beef version of this. While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic - make this once and you'll make it over and over again!
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