Slow Cooker Bolognese Sauce
Slow Cooker Bolognese Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker bolognese sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A good bolognese sauce is cooked slowly, puttering away on the stove for hours as the deep meaty flavors develop but it's so easy in the slow cooker! This slow cooker bolognese recipe allows you to set it and forget it. Watch everyones eyes light up as their warm pasta bowls are filled with noodles.

Slow Cooker Bolognese Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Bolognese Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker bolognese sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Bolognese Sauce:
  1. Get Olive oil to coat the pan
  2. Make ready 2-3 garlic cloves, sliced in half
  3. Get 1-2 Cups carrot, diced
  4. Prepare 1 lb ground beef
  5. Take 1 lb ground pork
  6. Get 1 Cup low sodium chicken stock
  7. Take 1 (28 oz) can of tomato puree
  8. Make ready 1 (28 oz) can of no sodium crushed tomatoes
  9. Get 1 (6 oz) can of tomato paste
  10. Make ready 3 tsp dried oregano
  11. Make ready 3 tsp dried basil
  12. Make ready 1-2 tsp garlic powder
  13. Prepare 1-2 tsp sugar
  14. Make ready 2-3 bay leaves
  15. Prepare Ground black pepper for taste

This slow cooker sauce is a Bolognese style sauce with plenty of meat and a variety of vegetables. You won't believe this came from a slow cooker! This is an old-world Bolognese style sauce, made with Italian sausage and ground beef, along with carrot, celery, tomatoes, and herbs and red wine. This post may contain affiliate links.

Instructions to make Slow Cooker Bolognese Sauce:
  1. Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
  2. Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
  3. Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
  4. Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
  5. Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
  6. Stir together and then serve over pasta or even try it over spiraled zucchini.
  7. Enjoy!

Please check our privacy and disclosure policy. Perfect homemade bolognese sauce in the slow cooker! This bolognese is slow cooked for hours to give it that rich, delicious flavor. This slow cooker bolognese sauce recipe produces A LOT OF sauce. I usually divide it and freeze a half of it for later.

So that’s going to wrap this up for this exceptional food slow cooker bolognese sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!