Asian Meatloaf Muffin
Asian Meatloaf Muffin

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, asian meatloaf muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

asian meatloaf-muffin nutrition facts and nutritional information. Meatloaf muffins are a nice change from the average meatloaf. There's no trick to the recipe; you'll simply bake a basic meatloaf mixture in muffin tins for smaller servings.

Asian Meatloaf Muffin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Asian Meatloaf Muffin is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have asian meatloaf muffin using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian Meatloaf Muffin:
  1. Make ready 1 lb ground beef
  2. Take 1/2 cup chopped red onions
  3. Get 1/4 cup chopped green pepper
  4. Get 1/4 cup finely chopped baby bella mushroom
  5. Make ready 1/4 cup chopped fresh cilantro
  6. Get 2 clove crushed garlic
  7. Make ready 1 tbsp Chili-garlic seasoning
  8. Prepare 1 tbsp low-sodium soy sauce
  9. Make ready 1/4 tbsp fresh ground black pepper
  10. Take 2 dash red hot sauce
  11. Take 1 tbsp sesame oil

These Mini Meatloaf Muffins are yummy and sure to please even your pickiest eater. Meatloaf Muffins are a fabulous alternative to regular meatloaf. Kids just love them and mini meatloaf muffins. Here is an easy recipe for meatloaf muffins.

Instructions to make Asian Meatloaf Muffin:
  1. Preheat the oven 400°F.
  2. Take the fresh ground beef and put it in a bowl.
  3. Finely chopped the red onions, green peppers, baby bella mushroom and cilantro. Crush and finely chop two cloves of garlic. Put all ingredients in the bowl with the ground beef.
  4. Then put in the hot sauce, low-sodium soy sauce, the chili-garlic sauce and sesame oil. Take a spoon to start mixing all the ingredients. Mix well.
  5. Put plastic wrap or aluminum foil over the bowl. Put it in the refrigerator to marinate for 30 minutes.
  6. Take a 12 cup muffin pan, then use spraying olive oil to coat inside of each cup.
  7. Take the hamburger mix out of the refrigerator. Fill each cup 3/4 full.Once all cups are filled, then put the pan in the oven. You will cook for 20-25 minutes. It is ready when fork inserted comes out clean. Bon Appetit!

I decided to stuff mine with cheese. This recipe makes a dozen meatloaf muffins. Muffin pan meatloaf is perfectly portioned, cooks twice as fast and tastes amazing! Muffin pan is a perfect tool for making individual size meatloaf! Yes, meat DOES belong in a muffin tin! - Go mini by baking your meatloaf recipe in muffin tins. - Give it some Asian flavor by using Panko instead of ritz crackers, switch the Worcestershire sauce for soy sauce, use teriyaki sauce instead of.

So that’s going to wrap this up with this exceptional food asian meatloaf muffin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!