Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beefy cabbage rice soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beefy Cabbage rice soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beefy Cabbage rice soup is something that I have loved my entire life. They’re nice and they look wonderful.
Instant Pot Beef, Cabbage, and Rice Soup is a comforting fall or winter soup packed full of vegetables for a full meal in a bowl. Instant Pot Cabbage Soup is an easy dinner you can throw together that is filled with hearty vegetables that your whole family will enjoy. This is a bit like an un-stuffed cabbage.
To get started with this recipe, we have to first prepare a few components. You can cook beefy cabbage rice soup using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beefy Cabbage rice soup:
- Prepare 2 pds ground Beef or choice ground meat like turkey or sausage
- Prepare 1 large head cabbage chopped
- Take 1 cup long grain rice uncooked
- Get 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
- Get 1 yellow onion
- Get As needed diced bell pepper I used Tricolor
- Take As needed tomato paste couple tsps
- Take 2 cups low sodium vegetable stock
- Take 3 cups low sodium beef broth
- Prepare 1 cup low sodium chicken broth
- Get As needed minced garlic
- Prepare 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
- Get 2 whole mild pepperchino I let simmer in it
- Prepare 1 1/2-2 Teaspoon worchershire sauce
- Take As needed chopped fresh oregano and cilantro
- Take 1 tsp SMOKED Paprika
- Take 1/2 cup UNcooked chopped bacon
- Take As needed Mrs Dash Italian Medley it has alot dried herbs
- Get As needed McCormick vegetable seasoning/celery flakes
- Get To taste: salt and pepper
- Make ready 2 bay leafs
- Prepare 1 small Pinch of crushed chili flakes
It's hearty, beefy, and full of veggies. And, it's hearty from beef and rice. It's a perfect healthy cold weather meal. I love cabbage rolls a little tangy and spicy, so this stuffed cabbage soup has a similar taste.
Instructions to make Beefy Cabbage rice soup:
- Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
- Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
- Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste
My family loves dried mint in any recipe, so I use it in this soup too. Bring it to simmer and cook covered until rice is cooked. You can add in a little extra hot water if you think it's too thick. It is quick to make, it is healthy, and it's totally delicious. The rice is optional, but I kinda completely love it!
So that is going to wrap it up for this special food beefy cabbage rice soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!