RayRay's Minestone Soup
RayRay's Minestone Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rayray's minestone soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

RayRay's Minestone Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. RayRay's Minestone Soup is something that I have loved my entire life.

This classic soup will soon become your family favorite For more follow the hashtag #RachaelRayShow.. Ray Minestrone Soup Recipes on Yummly Fall Minestrone - Rachael Ray, Sausage Minestrone Soup, Rachael Ray Show.

To get started with this recipe, we have to first prepare a few ingredients. You can have rayray's minestone soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make RayRay's Minestone Soup:
  1. Take 2 can low sodium chicken broth
  2. Take 2 cup water
  3. Get 2 tbsp tomato paste
  4. Make ready 4 tbsp chicken bouillon
  5. Make ready 2 tsp oregano
  6. Make ready 1/2 onion
  7. Make ready 1 tsp salt
  8. Make ready 1 tsp garlic salt
  9. Make ready 1 tsp McCormick wortshire seasoning
  10. Make ready 1 tsp olive oil
  11. Make ready 1 tsp minced garlic
  12. Make ready 1 cup chopped carrots
  13. Make ready 3 zucchini
  14. Take 2 cup Ditalini pasta
  15. Prepare 1 packages diced pancheta
  16. Get 1/2 a small package of ground beef
  17. Get 1 tsp parsley flakes
  18. Prepare 1 can kidney beans
  19. Prepare 2 can white beans

Show: Rachael Ray's Week in a Day. This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. To serve, place some cooked pasta in bowls, ladle soup over and stir.

Instructions to make RayRay's Minestone Soup:
  1. Start by cooking the ground beef in a seperate pot and drain oil when done.set aside
  2. Add olive oil & pancheta,diced onion and garlic to stock pot. Cook on med heat till your pancheta gets a golden brown color.
  3. Now add your tomato paste, chicken stock and water.Add your diced veggies and all your seasonings bring to a boil.
  4. Check your veggies after 8 minutes or so.Now your ready to taste for seasoning add what ever else think you'll need.
  5. once the seasoning are to your satisfaction add your pasta still cooking on a med-high heat cook for 8 minutes stirring constantly, after your 8 minutes add ground beef.
  6. last step rinse and drain beans add to soup.
  7. cook another 3 minutes & your ready to serve.ENJOY!!
  8. I top with fresh grated parm cheese.

Serve with cheese, EVOO and minced raw white onion at the. Serve this hearty soup with lightly toasted bread to get every last drop. My subs were navy beans instead of cannellini, celery root instead of celery, and chard instead of cabbage. This lentil soup is easy to make and tastes incredible! Every minestrone begins with some sort of soffritto of aromatic vegetables in fat.

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