Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Chili is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Classic Chili is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook classic chili using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Classic Chili:
- Prepare Veggies
- Get 1 tbsp vegetable oil (for sautéing)
- Prepare 1 large white onion (chopped)
- Get 2 bell peppers - 1 red & 1 green (chopped)
- Make ready 1/2 cup celery (chopped)
- Get Meat
- Take 2 lb lean ground beef
- Get Sauce
- Make ready 30 oz tomato sauce (no/low sodium)
- Take 28 oz crushed tomatoes (undrained)
- Make ready 2 tbsp Worcestershire sauce
- Prepare 3 tbsp chili powder
- Prepare 1 tbsp garlic powder
- Take 2 tsp ground cumin
- Take 1 tsp Italian seasoning
- Make ready 1 tsp smoked paprika
- Make ready 1 tsp chipotle pepper flakes / regular red pepper flakes (adjust
- Take (to taste) salt
- Prepare (to taste) pepper
- Take 1 cup water (if needed)
- Prepare Beans (OPTIONAL)
- Take 32 oz red kidney beans (rinsed and drained)
Steps to make Classic Chili:
- Prep ingredients.
- Heat a soup kettle or Dutch oven. Once hot, heat the oil in prep for sautéing the veggies.
- Add the Veggies and sauté until tender. ~15 min.
- If you need the room, remove the Veggies from the pan. Brown the Meat. ~15 min.
- When the meat is brown, drain the juices and oil from the pan.
- Stir in the Sauce ingredients with the Meat and Veggies. - - TIP: start light on the salt and pepper. More can be added later, to taste. Only add the water if the consistency is looking thicker than you prefer.
- Bring to a boil, then reduce heat and simmer for at least 20 minutes. Stir occasionally.
- The flavor develops more over time, so if you have the time, continue simmering for another 30-120 minutes (or more!)
- Taste periodically through cooking. Add salt, pepper, and/or water as needed.
- If you're someone who likes Beans in their chili, add them 10-20 minutes before you're ready to eat. Simmer until the Beans are heated through. - - Otherwise, skip this step!
- Dish up and enjoy!!!
So that is going to wrap this up with this special food classic chili recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
