Bruce’s Vegan Cottage Pie
Bruce’s Vegan Cottage Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bruce’s vegan cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Topped with creamy, fluffy mashed potatoes. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal.

Bruce’s Vegan Cottage Pie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bruce’s Vegan Cottage Pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bruce’s Vegan Cottage Pie:
  1. Make ready 1 onion
  2. Make ready 2 sticks celery
  3. Make ready 2 carrots
  4. Prepare Chilli flakes if you want
  5. Take 4 cloves garlic
  6. Prepare 1 parsnip
  7. Take 2 bay leaves
  8. Make ready 1 leek
  9. Take Salt and pepper
  10. Get Peas
  11. Prepare Sweetcorn
  12. Make ready Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
  13. Get Few glugs of port or red wine
  14. Take the mash
  15. Make ready Potatoes
  16. Take Margerine
  17. Get Soy cream
  18. Take 1 sprinkle of thyme

Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom & lentil base is topped with fluffy mashed Traditionally cottage pie is made with beef and shepherd's pie with lamb, but given that this vegan version obviously contains neither of those I. The ultimate British comfort food - a hearty vegan Cottage Pie topped with colcannon mash. A crowd-pleaser for all the family!

Instructions to make Bruce’s Vegan Cottage Pie:
  1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
  2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
  3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
  4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
  5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
  6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

I promised you easy vegan comfort food, and you can't get much more comforting than this cosy Colcannon-topped Vegan Cottage Pie. A recipe and self-care book rolled into one, this is the first of its kind. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. High in protein but low in fat. Vegan Dinner Recipes Whole Food Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Veggie Meat Recipes Vegan Soul Food Recipes Zucchini Lasagna Roll-Ups (vegan, gluten free) - These low carb zucchini noodles have a spinach tofu ricotta filling.

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