Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spring lamb & mint stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spring Lamb & Mint Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spring Lamb & Mint Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spring Lamb & Mint Stew:
- Make ready 4 lamb steaks, fat removed and cut into chunks
- Take Handful baby carrots
- Get 10 or so new potatoes, thickly sliced
- Prepare 1 onion, sliced
- Take 400 mls lamb stock (or beef or veg)
- Get Salt and pepper
- Take 1 tsp corn flour
- Get 6-8 fresh mint leaves
- Take 1 tsp mint sauce
Steps to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
So that’s going to wrap this up with this exceptional food spring lamb & mint stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
