Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan/keto:"meatzola!". One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like! Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly.
Vegan/Keto:"MeatZola!" is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan/Keto:"MeatZola!" is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Take 1 pack Tofu Shirataki spaghetti
- Prepare 1 pack Yves mexican veggie ground beef
- Prepare 1/3 cup Ketchup (amount to your taste)
- Prepare 1 thin slice of butter (of your choice)
- Make ready 1 small onion chopped
- Make ready Medium sized tomato diced
- Prepare Vegetable stock season
- Get Sea salt
- Take Garlic powder
- Prepare Hot sauce
- Get Splenda sweeteners 5 packet's
- Make ready Olive oil
- Prepare Parmesan cheese powder
- Take 1 plantain
Steps to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that is going to wrap it up with this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
