Keema curry
Keema curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keema curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes.

Keema curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Keema curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have keema curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keema curry:
  1. Prepare 180 g minced beef or 180g Quorn mince
  2. Take 1 tin chopped tomatoes
  3. Prepare 2 cloves garlic, crushed
  4. Prepare 1 medium brown onion, chopped
  5. Take 1 medium potato, in 1cm cubes
  6. Get 1 carrot, cubed
  7. Take 1 tsp ground cumin
  8. Take 1 tsp ginger
  9. Take 1 tsp ground coriander
  10. Take 1 tsp ground cloves
  11. Make ready 1 tsp turmeric
  12. Make ready 1 tsp garam masala
  13. Get 1 tsp dried chili
  14. Take 5 small curry leaves
  15. Take Evoo
  16. Prepare 1 beef oxo cube (it's vegetarian)
  17. Make ready 1/2 bunch fresh coriander

Perfectly cooked stove top or in an Instant Pot. Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema

Steps to make Keema curry:
  1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
  2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
  3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
  4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
  5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!

Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread. Tasty curry in a hurry (and it's healthy, too). Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry.

So that’s going to wrap it up for this special food keema curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!