Veggie-packed pasta in fresh tomato sauce
Veggie-packed pasta in fresh tomato sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veggie-packed pasta in fresh tomato sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veggie-packed pasta in fresh tomato sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Veggie-packed pasta in fresh tomato sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Add the sauce to a blender in batches or use an immersion blender to puree the sauce to your desired consistency. Let the sauce cool completely and then pour the sauce into freezer-safe bags. Tomato & Mascarpone One Pot Pasta.

To begin with this particular recipe, we have to first prepare a few components. You can cook veggie-packed pasta in fresh tomato sauce using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Veggie-packed pasta in fresh tomato sauce:
  1. Get vegetable oil
  2. Take 1 pound ground beef or vegetarian minced 'meat'
  3. Take 4 garlic cloves, minced
  4. Get 1 white onion, chopped
  5. Get 1 splash red wine
  6. Take 2 cans tomatoes (14 ounces per can)
  7. Get 1 zucchini, quartered and sliced
  8. Prepare 2 sweet red peppers, chopped
  9. Take 1 pound chestnut mushrooms, quartered
  10. Take 2,5 ounces tomato paste
  11. Make ready 1 tsp cayenne pepper
  12. Take 1 tsp smoked paprika
  13. Prepare 1 tbsp thyme
  14. Prepare 1 tbsp rosemary
  15. Take 1 tbsp oregano
  16. Make ready 1 pound linguine
  17. Prepare 1 cup crème fraîche (optional)
  18. Prepare parmesan cheese, grated
  19. Take leaves basil
  20. Make ready salt and pepper

The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. This simple weeknight meal comes together in no time! I mixed up the sauce and let it rest while I brought a pot of water to boil and cooked my pasta. Both sources suggested simply tossing the raw tomato.

Instructions to make Veggie-packed pasta in fresh tomato sauce:
  1. In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant.
  2. Add the ground beef (or vegetarian 'meat'). Brown it.
  3. Add the mushrooms and cook until they are soft.
  4. Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine.
  5. Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano.
  6. Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes.
  7. Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking.
  8. In the meantime, cook the linguine according to the instructions on the pack.
  9. Option: stir in the crème fraîche.
  10. Serve with grated parmesan cheese and salt and pepper to taste.
  11. Garnish with a few basil leaves.

Be sure to choose no salt added tomatoes. You'll love this over lean turkey meatballs! You will find the flavors come alive quickly in the sauce by the simple technique of. Sneaking veggies into your kid's food can be tricky, but the combination of pasta and cheese is usually a good canvas in which to disguise things like broccoli, green beans, peas and carrots. The recipes below have at least a serving of vegetables per serving of pasta but aren't adult or elevated dishes.

So that is going to wrap this up with this exceptional food veggie-packed pasta in fresh tomato sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!