Sig's Red stuffed Cabbage
Sig's Red stuffed Cabbage

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's red stuffed cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My version of vegan stuffed cabbage rolls features red cabbage leaves, lentils, onions, garlic, brown rice, and Ragu tomato sauce. It's super flavorful and easy to make! I bet that your family will love this cabbage recipe as much as we do!

Sig's Red stuffed Cabbage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sig's Red stuffed Cabbage is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's red stuffed cabbage using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Red stuffed Cabbage:
  1. Make ready 8 large red cabbage leafes
  2. Get 3 tbsp cider vinegar
  3. Get 1 clove
  4. Prepare 1 pinch each of salt,pepper and sugar
  5. Get 200 grams brown cepes (close cup brown mushrooms)
  6. Prepare 650 grams ground (minced )beef or use equivalent of vegetarian mince or marinaded tofu, puree the tofu to a mince like consistency )
  7. Prepare 100 grams butter
  8. Make ready 1 egg
  9. Take 1 old crusty roll
  10. Take 2 tbsp fresh cream
  11. Take 1/4 liter beefstock or vegetable stock
  12. Prepare 1 tbsp plain flour
  13. Prepare 2 cup good medium sweet red wine

Red cabbage makes a colorful variation of traditional sauerkraut. Try serving it with crisp, chopped apples for a quick, delicious salad. Lacto-fermented foods like this recipe are easier to digest than raw vegetables, and their nutrients are more easily assimilated by our bodies. The Stuffed Red Cabbage recipe out of our category Meat!

Instructions to make Sig's Red stuffed Cabbage:
  1. boil the cabbage leaves in 1ltr of water with the vinegar,clove,salt,pepper and sugar (a good pinch of each)for five minutes.Drain well.
  2. slice the mushrooms and gently fry for five minutes in butter.Use a blitzer to almost puree the mushrooms.
  3. soak the breadroll and sueeze out water mix with minced vegetarian meat equivalent or meat,egg,cream,salt and pepper and last but not least the mushroom puree, make a dough.Divide mixture equally onto the cabbage leafes,tuck in and wrap little parcels.Heat rest butter in oven proof pan and tightly pack in the parcels. Heat oven to medium heat. Cook the parcels for ten minutes then add the stock and cook for a further 50 minutes.
  4. thicken the juices with the flour and red wine,boil and season with salt,pepper and sugar.
  5. serve with roast potatoes.

This Stuffed Cabbage recipe is also known as Malfoof or Malfouf. Spicy red cabbage is a quick stir fry made with purple or red cabbage. This Indian style red cabbage preparation helps you to intake the cancer preventing nutrients of red cabbage in your diet. The process of cooking purple cabbage with meat. Hearty and satisfying cabbage rolls are stuffed with a mixture of ground lamb, rice, herbs, and spices for a simple supper.

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