Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, store cupboard goulash. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Store cupboard goulash is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Store cupboard goulash is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook store cupboard goulash using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Store cupboard goulash:
- Get 600 g beef or pork, chopped into chunks
- Prepare 1 onion, half finely chopped, half finely sliced, save sliced
- Prepare Tin chopped tomatoes
- Get tablespoon paprika
- Make ready Carrots and celery finely chopped
- Get About 300 ml of stock
- Prepare Salt and pepper
- Take Sprinkle of marjoram
- Take Olive oil
Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is. This pork goulash recipe is great if you're bored of the same old pork recipes! Our easy pork goulash recipe is perfect for feeding a crowd. It can easily be scaled up or down depending on how.
Steps to make Store cupboard goulash:
- Sauté carrots celery and onions in some oil. Add meat and brown. Add paprika and stir well
- Add tomatoes and stock. Season to taste. I decided to throw some more onions in at this stage! Now turn down the heat to low and simmer for about 2 hours, add more stock as needed
- Add some marjoram and serve with more sliced onion and crusty bread 😀
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So that’s going to wrap it up for this special food store cupboard goulash recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
