Sheppards pie stuffed baked potatoes
Sheppards pie stuffed baked potatoes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sheppards pie stuffed baked potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sheppards pie stuffed baked potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sheppards pie stuffed baked potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry! Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes.

To get started with this recipe, we have to prepare a few components. You can cook sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sheppards pie stuffed baked potatoes:
  1. Get 3 large baking potatoes
  2. Make ready 2 tbsp low fat cream cheese
  3. Take 1 tbsp butter
  4. Get 1 tbsp grated Parmesan cheese
  5. Take 2 tbsp half/half or milk
  6. Take 1 lb lean ground beef/turkey
  7. Make ready 1 cup frozen carrots and peas
  8. Get 1/2 cup Campbell's pot roast sauce
  9. Get Finely shredded cheddar/jack for topping

Stir in tomato paste, Worcestershire sauce, and beef broth, until bubbly. Season with salt & pepper and add vegetables, until warm. Slit potato in almost half, squeeze. Shepherd's Pie Stuffed Potatoes– so good and so easy!

Steps to make Sheppards pie stuffed baked potatoes:
  1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
  2. Scoop out the middles don't go down to the skin you want a shell for filling
  3. Take your potato insides and add to a blender, add tbsp of butter
  4. Parmesan cheese
  5. Cream cheese
  6. 2 tbsp of half & half, remember to scrape down the sides for even combination
  7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
  8. Add in frozen peas and carrots
  9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
  10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
  11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
  12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
  13. Here is my dinner I'm having it with a small serving of beet and kale salad
  14. Here was the calorie and macro breakdown for this meal

Next time don't need to put the potato filling in a bag, just dump it on top. To brown the top, place under the broiler for a minute or two, but be careful as they will brown very quickly. This shepherd's pot pie is a beautiful marriage between shepherd's pie and veggie pot pie. Spoon the mashed potatoes evenly over the top. Sprinkle with the chopped chives, if desired, and serve hot.

So that is going to wrap this up for this special food sheppards pie stuffed baked potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!