Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed peppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed peppers is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stuffed peppers is something which I have loved my entire life.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed peppers using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers:
- Take 4 red bell peppers
- Prepare 1 tbsp olive oil
- Get 1 onion, diced
- Get 1 small carrot, diced
- Make ready 1/2 shallot, minced
- Make ready 2 clove garlic, minced
- Prepare 5 oz cherry tomatoes, quartered.
- Get 1 lb lean ground beef - or - 12 ounces vegetarian crumbles
- Prepare 2 can 15 ounces, each, tomato sauce
- Take 3/4 cup quinoa
- Prepare 1 cup water
- Make ready 1 tsp oregano
- Prepare 1 tsp basil
- Take 1/2 tsp ground cumin
- Get 1/2 tsp chili powder
- Prepare 1/2 tsp crushed red pepper
- Prepare 1/4 tsp black pepper
- Make ready 1/4 cup shredded parmesan cheese
Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
Instructions to make Stuffed peppers:
- Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water.
- After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender.
- Add vegetarian crumbles or beef and cook until brown. Drain, if necessary.
- Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done.
- Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside.
- When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes.
I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.
So that’s going to wrap this up for this exceptional food stuffed peppers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
