Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian minced beef. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mongolian Minced Beef is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mongolian Minced Beef is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Minced Beef:
- Take meat
- Prepare 500 gr minced beef
- Prepare 8 cloves minced garlic
- Make ready 2 tbsp Shaoxing cooking wine
- Prepare 1 tbsp garlic powder
- Make ready 1 tsp blackpepper
- Take sauce
- Take 1/4 cup soy sauce
- Make ready 1/4 cup chicken stock
- Get 1 tbsp honey/sugar
- Get 2 tbsp garlic chilli sauce
- Prepare 2 tbsp corn starch
- Take other
- Prepare 1 bunch spring onion
- Make ready 2 tbsp cooking oil
- Prepare 10 pcs button mushroom (optional)
- Get 1 pcs Bell pepper (optional)
Instructions to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
So that is going to wrap this up with this special food mongolian minced beef recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
