My Minced Beef Hotpot ๐Ÿค—
My Minced Beef Hotpot ๐Ÿค—

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my minced beef hotpot ๐Ÿค—. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Minced Beef Hotpot ๐Ÿค— is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Minced Beef Hotpot ๐Ÿค— is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my minced beef hotpot ๐Ÿค— using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Minced Beef Hotpot ๐Ÿค—:
  1. Get 1 tsp Butter
  2. Prepare 1 medium Onion
  3. Prepare 2 Garlic Cloves crushed
  4. Prepare 300 g Minced Beef
  5. Make ready 1 tsp dried Sage
  6. Make ready 1/2 Tsp Chilli Powder
  7. Make ready 1 tsp Dried Basil
  8. Get 1/4 Cup Boiling water
  9. Get 1 Dried Beef Stock
  10. Prepare 1/2 tin Tomatoes crushed
  11. Prepare 3 Carrots diced
  12. Take 1/2 Cup frozen sweet Peas
  13. Prepare ,1 cup Frozen Broccoli
  14. Make ready 4 Medium potatoes sliced in scallop shaped
Instructions to make My Minced Beef Hotpot ๐Ÿค—:
  1. Add the butter to a deep heavy based pot with a lid. Add onions then add the garlic fry for 1 minute.then add the minced beef fry until coloured 5 minutes.
  2. Next add the Sage, Basil and chilli powder fry for 2 minutes.
  4. Next the water, stock cube sprinkled in.
  5. Next add the carrots, Broccoli and peas stir in bring to the boil and simmer for 3 minutes. Preheat the oven 180ยฐC
  6. Next peel and slice the potatoes slice them thin.
  7. Add the potato slices all around and cover to the middle, If the mixture appears too dry add 1/4 Cup of being water stir in.
  8. Add little salt and using a spray. Spray all the potatoes with a little oil. I used chilli oil. Add to the oven for 30 minutes or until the potatoes are nice and browned on top.
  9. Serve hot and enjoy

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