Thai basil and chilli minced beef with an egg (Phat Kaphrao)
Thai basil and chilli minced beef with an egg (Phat Kaphrao)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai basil and chilli minced beef with an egg (phat kaphrao). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
  1. Get 1 cup jasmine rice
  2. Take 3 small chillis or 1 large
  3. Prepare 2 cloves garlic
  4. Take 250 g beef mince
  5. Get 1 red onion
  6. Prepare 300 g green beans or mixed greens
  7. Get 2 tbsp chilli paste with Thai basil
  8. Prepare 2 eggs
  9. Take 1/2 lime to serve
Instructions to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
  1. Steam / boil rice as per packet instructions. I like to use brown jasmine
  2. Brown the mince in a pan and season. Remove from pan once brown and set to on side.
  3. While the mince is cooking chop the onion and beans / greens
  4. Finely chop garlic and chilli
  5. 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
  6. In the pan
  7. Mix in greens, onions, garlic and chilli. Cook till softened.
  8. Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
  9. Serve rice and top with mince mix.
  10. Quickly fry a couple of eggs
  11. Serve with the eggs on top. Enjoy! 🇹🇭

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