Persian Spinach & ground beef frittata
Persian Spinach & ground beef frittata

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, persian spinach & ground beef frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Persian Spinach Recipes on Yummly Palak Paneer, Florentine Pork In French Bread Boats, Stir-fried Southwestern Pork Salad. Отмена. Месяц бесплатно. Aarti Sequeira serves up a healthy Persian Greens and Eggs, perfect for any time of the day.

Persian Spinach & ground beef frittata is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Persian Spinach & ground beef frittata is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have persian spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Persian Spinach & ground beef frittata:
  1. Prepare 200 g spinach
  2. Get 300 g minced beef
  3. Take 1 large grated onoin
  4. Get 4 Potatoes
  5. Prepare 7 whole eggs
  6. Take 3 tbsp walnuts, chopped
  7. Take 2 tbsp barberrie (zereshk)
  8. Make ready Salt and paprika
  9. Get 1 tsp turmeric
  10. Take 1 tsp baking soda
  11. Get Olive oil

Being an all time Persian favorite, Spinach Tah-chin is traditionally made by stuffing cooked chicken and spinach in between the rice layers. Nargesi is a Persian spinach and egg dish that's simple, yet full of flavor. Creamy spinach and delicious runny egg yolk—what's not to like? —Shadi Hasanzadenemati. Today's recipe is Nargesi Esfanaj which translated means Narcissus Spinach.

Steps to make Persian Spinach & ground beef frittata:
  1. Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
  2. Heat the oil in the pan, add the meat and fry until browned, set aside
  3. Cook spinach leaves for 5 minutes.
  4. Cook boil potatoes as well.
  5. Put all cooked ingredients in a food processor and grind them.
  6. In a big bowl, crack the eggs, add all spices,
  7. And barberries and chopped walnuts.
  8. Mix very well
  9. Then add ground ingredients and combine all together.
  10. Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
  11. And allow to fry and cook on medium heat
  12. Then, flip over and let to cook other side.
  13. You can serve it with rice or with bread, both equally go well.
  22. Ingredients

This recipe's name is inspired by the flower Narcissus. Specifically, the name is derived from the type of Narcissus in the. Spinach is believed to be of Persian origin. Spinach belongs to the chenopodiaceae family (also known as goosefoot), a family of nutritional powerhouses including beets, chard and quinoa. Spinach is a flowering plant that belongs to the family Amaranthaceae.

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