Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ground beef gheymeh with barberries (khoresh gheymeh ba zereshk). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is something which I’ve loved my whole life.
Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice. The Aromatic Rice is a version of steamed white rice where Persian Rice. How to make khoresht gheymeh or gheimeh (split yellow peas) at home in easy steps. gheymeh or khoresht gheimeh a persian food recipe. for more detail visit: http How To Make Persian Beef Koobideh Kebab.
To get started with this recipe, we must first prepare a few components. You can cook ground beef gheymeh with barberries (khoresh gheymeh ba zereshk) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):
- Prepare 200 g rice
- Prepare 200 ground beef
- Make ready 2 medium onions, finely chopped
- Take 200 g baby potatoes
- Make ready 5 Tbsp barberries (zereshk), cleaned and washed
- Get 5 Tbsp yellow split peas (lapeh), cooked
- Prepare 1 Tsp turmeric
- Prepare 1 Tsp cinnamon
- Get 2 Tbsp lemon juice
- Prepare 1/2 Tsp saffron
- Prepare to taste Salt – chilli powder
- Make ready Oil
Khoresh-e Gheymeh Bademjan is a tasty Persian lamb stew with aubergines/eggplants, and yellow split peas - It's very popular with Non-Iranian friends! Khoresh bademjan is a delicious Persian eggplant stew that's served with rice. Persian Saffron Chicken Zereshk Polo Ba Morgh. It's name is قیمه "Gheymeh!". خورش قیمه Khoresh-e Gheymeh!
Steps to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):
- Peel off potatoes and in a pot with salty water, cook. Set aside.
- In a pan heat the oil and fry finely chopped onions.
- Add ground beef and let to cook until is browned.
- In a small pan, heat the oil, and fry turmeric, cinnamon and chili for 1 minute.
- Add cooked split peas, barberries, spices, salt and lemon juice to the fried meat. Pour, 1/3 cup water over the stew and simmer for 10 minutes. While rice is cooking, fry potatoes.
- Serve this stew with potatoes, and saffron rice.
- Ingredients
I will not call this dish a stew, or a casserole, or anything else for that matter. In my book it's one of the top five Khoresh and there are many delicious stews in the Persian cuisine. Gheymeh refers to how the lamb/beef is cut into small cubes in this Iranian khoresh, with yellow split peas, caramelized onions, and Find out why this is one of the most popular khoresh(s) in Persian cuisine. It is a beef and split pea stew flavored with Limoo Amani. Ghormeh Sabzi recipe stew (khoresht) Persian Iranian food recipe.
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