Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cottage Pie is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cottage Pie is something that I have loved my entire life.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
To get started with this particular recipe, we must prepare a few ingredients. You can have cottage pie using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- Make ready For the mash
- Make ready 2.5 Kg Maris Piper potatoes
- Make ready 150 ml double cream
- Get 300 ml milk
- Take 3-4 knobs butter
- Prepare Pinch salt
- Take Pinch pepper
- Prepare Pinch nutmeg
- Prepare For the filling
- Make ready 750 g beef mince
- Take 50 g peas
- Prepare 3 tbsp olive oil
- Prepare 2 large knobs of salted butter
- Prepare 1 tbsp paprika
- Make ready Sprinkle of chilli powder
- Make ready For the topping
- Take 400 g medium cheddar cheese, grated
- Prepare To serve
- Prepare Savoy cabbage
- Prepare 600 ml gravy
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult. But, there are a few steps to it.
Steps to make Cottage Pie:
- Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
- While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
- To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
- In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie.
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