Sautéed Mince Beef with Rice And Vegetables
Sautéed Mince Beef with Rice And Vegetables

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sautéed mince beef with rice and vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed Mince Beef with Rice And Vegetables is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sautéed Mince Beef with Rice And Vegetables is something that I’ve loved my entire life.

Today's Beef and Rice recipe is intended to be a quick, no fuss (yet super tasty!) midweek meal. PS Foodie translation: Ground beef = beef mince, though I've noticed some butchers in Australia nowadays are starting to call it ground beef. I also substituted the beef broth for vegetable broth.

To begin with this particular recipe, we have to prepare a few components. You can have sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautéed Mince Beef with Rice And Vegetables:
  1. Get 10-15 chorizo slices
  2. Take 1 large onion, chopped
  3. Get 3 garlic cloves, chopped
  4. Make ready 400 g mince beef
  5. Make ready to taste Ground black pepper
  6. Make ready to taste Salt
  7. Take Handful chopped parsley
  8. Get 1 chicken or beef stock cube
  9. Get as needed Water
  10. Prepare 150 ml wine
  11. Prepare 1 Bay leaf
  12. Make ready 1 carrot, sliced
  13. Make ready 2 tbsp tomato puree
  14. Prepare 3 tbsp olive oil
  15. Take as needed Rice
  16. Prepare 6-8 white cabbage leaves, shredded

This beef mince curry is an Indian classic made with peas. Quick One Pot Vegetable Rice I did it with sauteed potatoes, and I have to say it was the best curry I've ever made - entirely delicous. This mince bake recipe incorporates brown rice and plenty of vegetables, making it a frugal, filling and healthy one-dish dinner. Cross between a spaghetti bolognese, a lasagne and a rice casserole, this mince bake (or ground beef casserole for US readers) is filling, frugal and nutritious.

Steps to make Sautéed Mince Beef with Rice And Vegetables:
  1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
  2. Add the chorizo and tomato puree. Allow to fry for a few minutes.
  3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
  4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
  5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
  6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately.

Stir in rice, soy sauce and sesame oil. Sliced an English cucumber thin and marinated for an. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. If you prefer, you can just season the beef with yakiniku sauce and then place the sauteed vegetables to the side. Amazing beef mince with chopped carrots and onions Firstly brown your mince in a large pan so no pink remains.

So that is going to wrap it up for this special food sautéed mince beef with rice and vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!