Family Favourite Cottage Pie
Family Favourite Cottage Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, family favourite cottage pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Family Favourite Cottage Pie is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Family Favourite Cottage Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook family favourite cottage pie using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Family Favourite Cottage Pie:
  1. Prepare Beef Filling
  2. Make ready 450 g minced beef
  3. Take 2 onions, diced
  4. Prepare 3 carrots, diced
  5. Prepare 250 g butternut squash
  6. Prepare 1 beef stock cube
  7. Prepare 2 tbsp Worcestershire sauce
  8. Take 1 tbsp flour
  9. Take Mashed Potato Topping
  10. Make ready 6 large potatoes (maris piper)
  11. Take 2 tsp English mustard
  12. Get to taste Salt and pepper
  13. Make ready 1/2 cup milk
  14. Get 75 g butter
  15. Get 50 g cheddar cheese
Steps to make Family Favourite Cottage Pie:
  1. Gather the ingredients and get ready to start some peeling!
  2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
  3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
  4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
  5. In a pan with some hot oil, brown the beef for a few minutes
  6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
  7. Next add the onion and carrot mix to the beef, along with your roasted squash
  8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
  9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
  10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes

So that’s going to wrap it up for this exceptional food family favourite cottage pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!