Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, hungarian savoury mince beef. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hungarian Savoury Mince Beef is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hungarian Savoury Mince Beef is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hungarian savoury mince beef using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hungarian Savoury Mince Beef:
- Take 500 g mince beef
- Take 2 medium onions
- Get 1.5 tbsp smoked paprika
- Make ready 1 tin chopped tomatoes
- Prepare 1/2 can water (use tomato tin)
- Make ready 2 tbsp ketchup
- Get 3 tbsp white or red wine vinegar
- Take 1 tsp dries oregano
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Take 2 tbsp olive oil
- Get 1 tbsp sesame oil
Instructions to make Hungarian Savoury Mince Beef:
- Heat the sesame oil and olive oil in a non-stick frying pan (I used a wok) and fry the minced beef for 5 minutes, or until the meat is brown.
- Next add in the onions and the smoked paprika and cook for a further 5 minutes.
- Add the rest of the ingredients and mix well.
- Cover and simmer gently, stirring occasionally for 40 to 45 minutes.
So that is going to wrap it up with this exceptional food hungarian savoury mince beef recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
