Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato cottage pie!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato Cottage Pie! is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet Potato Cottage Pie! is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potato cottage pie! using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cottage Pie!:
- Take Mince
- Take 1 large onion, chopped
- Make ready 2 tbsp olive oil, extra virgin
- Take 300 ml red wine
- Take 2 cloves garlic, chopped
- Make ready 1 tsp mixed dried herbs
- Make ready 1 can chopped tomatoes
- Prepare 2 medium carrots, sliced
- Make ready 150 grams smoked bacon, chopped
- Prepare 1 tsp worcestershire sauce
- Take Salt
- Make ready Freshly ground black pepper
- Prepare 1 tbsp tomato purée
- Prepare 500 grams mince beef
- Prepare Mash
- Make ready 1 tbsp dijon mustard
- Make ready 80 grams butter
- Get 4 tbsp full fat milk
- Get 1 kg sweet potatoes, peeled and diced
- Prepare Water, to boil potatoes
- Prepare 1 pinch salt
- Get Fresh ground black pepper
- Prepare Grated cheddar cheese
Steps to make Sweet Potato Cottage Pie!:
- Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
- Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
- Next add the mince and cook until brown.
- Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
- In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
- Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
- When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
- Pre-heat the oven to 190 c / Gas mark 5.
- Bake the pie for 30-35 minutes or until the mash has become golden brown.
- Let it rest for 15 minutes prior to serving.
So that’s going to wrap it up for this exceptional food sweet potato cottage pie! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!