Mince Beef Pie
Mince Beef Pie

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mince beef pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mince Beef Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mince Beef Pie is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mince beef pie using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mince Beef Pie:
  1. Take 2 tbsp olive oil
  2. Make ready 500 g mince beef
  3. Get 1 onion, chopped
  4. Get 1 tbsp tomatoe purée
  5. Prepare 1 1/2 tbsp plain flour, plus extra for dusting
  6. Prepare 80 g mushrooms, chopped
  7. Take 250 ml beef stock
  8. Make ready splash Worcestershire sauce
  9. Prepare 400 g ready-made shortcrust pastry
  10. Take 1 egg, yolk only, lightly beaten
  11. Prepare to taste salt
  12. Take 2 garlic cloves, chopped
  13. Take 1 medium carrot, grated
  14. Take to taste ground black pepper
Steps to make Mince Beef Pie:
  1. Preheat the oven for 200C.
  2. Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly.
  3. Add the onion, carrots and garlic. Cook for 2-3 minutes.
  4. Then add in the purée and cook for another 2-3 minutes.
  5. Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce
  6. Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste.
  7. Set aside and leave to cool, then turn the meat mixture into a 1L pie dish.
  8. Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish.
  9. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.
  10. Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg.
  11. Make about 4 slits in the top of the pastry to allow steam to escape.
  12. Brush the pie with the rest of the beaten egg yolk.
  13. Bake in the oven for 20-25 minutes, or until the pastry is golden brown.

So that’s going to wrap it up with this exceptional food mince beef pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!