Corned Beef Hash
Corned Beef Hash

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, corned beef hash. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corned Beef Hash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Corned Beef Hash is something that I’ve loved my whole life.

Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Corned Beef Hash is my favorite breakfast dish.

To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash:
  1. Make ready 300 g new potatoes, skins on
  2. Make ready Salt
  3. Get 1 tbsp vegetable oil, preferably cold-pressed
  4. Get 2 banana shallots, chopped
  5. Take 3 cloves garlic, chopped
  6. Take 1 red pepper, deseeded and chopped
  7. Make ready 1 tin corned beef, cubed
  8. Prepare 1 tsp Worcestershire sauce
  9. Make ready 2 eggs
  10. Make ready Ground black pepper

It can be made with fresh, frozen, canned or leftover corned beef. Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish Deluxe Corned Beef Hash. Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs.

Steps to make Corned Beef Hash:
  1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
  2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
  3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
  4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
  5. Meanwhile separately fry two eggs.
  6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

Shake Worcestershire sauce over and season with pepper. Recipe courtesy of Crown Decorative Products Ltd. This corned beef hash is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). How to Make a Corned Beef Hash.

So that’s going to wrap it up for this special food corned beef hash recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!