Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, ‘kara-age’ fried beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef. That question had been bothering me since. So, I decided to cook it.
‘Kara-age’ Fried Beef is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. ‘Kara-age’ Fried Beef is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Take 500-600 g Lean Beef *Today I used Rump Steak
- Prepare 3 tablespoons Plain Flour
- Make ready 3 tablespoons Potato Starch Flour
- Take Oil for frying
- Prepare Marinade
- Take 1 small piece Ginger *grated
- Take 1-2 cloves Garlic *grated
- Prepare 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Sugar
- Make ready 1 tablespoon Sake (Rice Wine)
- Make ready 1 pinch Salt
- Take 1/4 teaspoon Ground Chilli OR Pepper
Karaage is Japanese style fried chicken (two words: kara age). Karaage means deep fried food with no batter in Japanese, so you could also call fried fish Karaage. When the oil is hot (it's. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp.
Instructions to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
Chicken is the most common protein, but it's also made with. Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating. Very signature Japanese flavor and lightly. This video will show you how easy it's to make a keto low carb karaage that tastes just as good or even better than traditional restaurant karaage! Karaage Fried Chicken. featured in Japanese Lunch. ½ egg, beaten cooking oil, for frying Karaage or chicken karaage is a Japanese fried chicken dish.
So that is going to wrap it up for this special food ‘kara-age’ fried beef recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
