GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Take 500 grams beef ribs
  2. Get 4 tablespoons oil for saute
  3. Get 4 cloves
  4. Get 3 cm cinnamon stick
  5. Take 2 lemon grass bruised
  6. Prepare 1 . 250 ml coconut milk
  7. Prepare 1 tablespoon tamarind juice
  8. Prepare Ground Spices:
  9. Prepare 7 small shallot
  10. Get 4 clove garlic
  11. Make ready 4-5 red chillies (spicy level deepen on your spicy level)
  12. Make ready 2 teaspoon coriander powder
  13. Prepare 1/4 cumin
  14. Make ready 1 teaspoon turmeric powder or 2 cm fresh turmeric
  15. Make ready 2 cm fresh ginger
  16. Get 2 teaspoon salt
  17. Take Sugar (optional)
Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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