Braised pork ribs
Braised pork ribs

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, braised pork ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Braised pork ribs is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Braised pork ribs is something that I have loved my whole life.

An easy braised pork ribs recipe that promises fall-off-the-bone ribs with a rich, savory taste. For example, making braised pork ribs using the recipe passed down from my grandma, and serving it. Delicious Braised Pork Ribs. written by Emma Tang.

To get started with this recipe, we have to first prepare a few components. You can cook braised pork ribs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised pork ribs:
  1. Take 800 g Pork ribs
  2. Make ready 1 small chunk Ginger
  3. Take 1 Spring onion
  4. Prepare Some Coriander
  5. Make ready 2 Star anise
  6. Make ready 1 Cinnamon stick
  7. Make ready 1 Tablespoon Sesame oil
  8. Take Water
  9. Take Seasoning
  10. Take 5 Tablespoons Soy sauce
  11. Get 2 Tablespoons Caster sugar
  12. Prepare 1 Tablespoon Oyster sauce
  13. Get 2 Tablespoons Rice wine

This Chinese pork rib is characterized by the sweetness of rock sugar, sourness of the red vinegar 镇江红醋 and the flavor from rice wine. The braise is cooked down and caramelized into a thick. Chefs can work wonders with pork ribs by braising them in the oven, instead of cooking them outdoors the way it's done in barbecue country. Braised Pork Ribs is a delicious rib recipe that you can easily prepare for your family.

Instructions to make Braised pork ribs:
  1. Use soy sauce to marinate pork ribs for 20 minutes.
  2. Heat the pan and add 1 Tablespoon cooking oil. Add in the pork ribs and cook them for 5 minutes until both sides get browned.
  3. Pour in some water to cover the whole pork. Add in the remaining soy sauce, all the seasoning ingredients, ginger slices, star anise and cinnamon stick.
  4. Bring it to boiled and then simmer the ribs for 60 minutes.
  5. Sprinkle the chopped spring onion, coriander and sesame oil. Mix them well and serve. Enjoy~😋

I know that pork ribs are usually grilled or fried. For a change, I recommend you to try other methods to cook them. Seasoned baby back pork ribs are braised in a rich red wine blend with celery, carrots, and onions in this easy dish for two. Not all ribs are baked or grilled. These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender.

So that is going to wrap this up for this exceptional food braised pork ribs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!