Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rump steak with diane sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rump Steak with Diane Sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rump Steak with Diane Sauce is something which I’ve loved my whole life.
Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire, cream, and cognac. Doing some research into Steak Diane, I found that the "Diane" part refers to Diana, the Greco-Roman goddess of the hunt, and "a la Diane" sauces were typically. A relaxed but restaurant-quality main course for two.
To get started with this particular recipe, we have to prepare a few components. You can have rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rump Steak with Diane Sauce:
- Get I chopped onion
- Get Spray oil
- Get 2 rump steaks
- Get Steak Spice
- Get Worcestershire Sauce
- Get Olive margarine or butter
Use fresh stock or make beef stock with just a third of a cube - any stronger and it could overpower the lovely pan juices. A taste of home: Originally from Italy's Piedmont region, this celebratory dish of rump steak in a tuna sauce found itself becoming a symbol of Argentinian cuisine. Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. Discover sauce diane, a classic rich and creamy sauce with mushrooms that is perfect for steak.
Instructions to make Rump Steak with Diane Sauce:
- Fry the onions in a little spray oil.
- Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
- Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
- We had fryed mushrooms, egg and criss-cross chips.
Get the recipe online at The Scotch Kitchen today. This post will show you the easiest way to cook a rump steak, so that it's perfect every time. Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire sauce. A nostalgic, yet delicious step back in time. Steak substitutions - If you can't find or don't like the cut of meat I'm using here, try eye fillet or rump steak instead.
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