Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, okra with beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In this video, I show you a simple but healthy method of making okra with juicy beef. I hope you enjoy this video and please let me know what you think! Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice.
Okra with Beef is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Okra with Beef is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have okra with beef using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra with Beef:
- Make ready 250 g okra
- Take 150 ml water
- Make ready 1 onion
- Prepare 1 tomato
- Make ready 1 cube chicken stock
- Take 250 g beef cubes
- Prepare Seasoning powder
- Make ready 1/4 teaspoon nutmeg
- Get 1/4 teaspoon black pepper
- Prepare 1 bay leave
- Make ready 30 g butter
Photo attribution: My Tu Duong. "Bamia" is okra, which is prepared as a stew in many parts of Africa and the Middle East. You can skip the beef and make it frugal 🙂 or you can add some minced meat, but this way does not go well with chicken, so I do not. I think that the unifying thing is that Okra is added. West African Beef, Plantain, and Okra Stew.
Steps to make Okra with Beef:
- Put butter on preheated pan on medium heat and add beef and onion, stir for 5 min then add water and chicken stock
- Cut the okra tomato and onion in small pieces and add them to the pan and raise up heat
- Add nutmeg, black pepper, bay leave and seasoning powder and leave to simmer
- Serve hot with white rice
Heat a large Dutch oven over high heat. Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving This dish is popular throughout the Middle East and can be prepared with lamb or beef. This hearty stew is full of flavor, but it doesn't contain any unsafe ingredients like sugar or gluten that might derail your recovery from Candida. It's really nutritious and perfect for a.
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