Sautéed Chilli Beef on Poached Cabbage Leaves
Sautéed Chilli Beef on Poached Cabbage Leaves

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sautéed chilli beef on poached cabbage leaves. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sautéed Chilli Beef on Poached Cabbage Leaves is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Prepare Meat Marinade
  2. Prepare 400 g Braising Steak(Sliced)
  3. Prepare 1 Tsp Fennel Seeds
  4. Take 1 Tsp Cloves
  5. Make ready 1 Tbsp Smoked Paprika
  6. Take 1/2 Tbsp Cayenne Chilli Pepper
  7. Take 1 Tsp Ground Cinnamon
  8. Take Handful Fresh Parsley and Rosemary
  9. Take 1 Tbsp Flour
  10. Prepare 1/2 Tbsp Light Soy Sauce
  11. Prepare Other ingredients
  12. Make ready 1/2 Medium Sized Cabbage
  13. Prepare Seasoning (Salt&Pepper)
  14. Take 1 Red Onion (Finely Sliced)
Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
  2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
  3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
  4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
  5. Serving Suggestion

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