Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak served with sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak served with sweet potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Steak served with sweet potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
Ingredients visible and explained on the vid Lets have fun cooking 🥰🥰. Serve it with a side salad or roasted vegetable for a well-rounded meal and enjoy! Once the sweet potatoes are cooked, add the steak and gently mix it in.
To begin with this particular recipe, we must first prepare a few components. You can cook steak served with sweet potatoes using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak served with sweet potatoes:
- Take 120 gm Roast Beef filé (1.5 inch thickness)
- Take 50 gm salted butter
- Take 1 pinch thyme
- Prepare 1 pinch salt
- Make ready 1 pinch black pepper
- Take Sweet potatoes mashed
- Prepare 250 gm sweet potatoes (slice into chunks)
- Prepare 0.5 dl cream
- Get 10 gm salted butter
- Make ready 1 pinch salt
- Make ready 2 pinch black pepper
This recipe elevates classic steak and potatoes with a few easy touches. A pan sauce made with beef demi-glace adds rich flavor to our steaks, while spicy maple syrup adds a hint of heat to our creamy sweet potato mash. Transfer the steak, sweet potatoes, and chard to individual plates. Scrub or peel the sweet potatoes.
Steps to make Steak served with sweet potatoes:
- Heat the frying pan, add in the roast beef filé in the same time add in the rest of the ingredients. Fry each side for 3.5min.
- Sweet potatoes mashed. Boiled a pot of hot water, pour in the sweet potatoes chunks, cook for 20min. Take it out and use the potatoes mashed tool to compress the sweet potatoes until smooth texture then add in the rest of the ingredients and mixed well.
Trim the ends; cut the potatoes in half lengthwise, then crosswise into ¼-inch-thick half-moons. The sweet potato side dish adds a lovely sweetness to complement the umami-packed steak. Serve the steak topped with the garlicky mushrooms and the roasted sweet potato alongside. * If you choose to use fillet steak (which is much thicker), there is a foolproof method of. Serve your steak centrepiece with the perfect side dish - choose your favourite from our classic steakhouse sauces, crispy onion rings, chips Planning the perfect steak dinner involves devoting adequate time to your side dishes, too. Served with a simple salad, a steak can be a lean, nutritious.
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