My Slow Cooked BBQ Beef Over Rice 🥰
My Slow Cooked BBQ Beef Over Rice 🥰

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my slow cooked bbq beef over rice 🥰. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Slow Cooked BBQ Beef Over Rice 🥰 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My Slow Cooked BBQ Beef Over Rice 🥰 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my slow cooked bbq beef over rice 🥰 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Slow Cooked BBQ Beef Over Rice 🥰:
  1. Make ready Small piece of beef, cut into mouth size pieces
  2. Get 3/4 Litre water
  3. Get 1 dry beef stock cube
  4. Take 6 tbls BBQ Smoked Sauce
  5. Take 4 tbls Whisky
  6. Take 1 Tsp Cracked Pepper corns
  7. Take 1 pinch Salt
  8. Take 1/2 tsp smoked paprika
  9. Get 1 tbls Lemon juice
  10. Make ready 3 tbls Tomato purèe
  11. Make ready 2 Small Sweet Peppers diced into Rings
  12. Get 1/2 medium Onion diced
  13. Get 1/2 Red Onion diced
Instructions to make My Slow Cooked BBQ Beef Over Rice 🥰:
  1. Add the beef to the slow cooker, then add the water with the beef stock cube also add the smoked BBQ sauce.Pour sauce all over the beef.
  2. Next add the onions and smoked paprika, lemon juice, salt, black pepper tomato Purèe and Whisky mix all around the Beef.
  3. Add the lid turn on and on low overnight 7-8 hours. Next morning it's all mixed in.transfer to a pan bring to the boil then add the cornstarch/ flour to thicken it. Then boil your rice to accompany it.
  4. Add it to a bowl and warm it up when your ready to have it. It has more sauce than needed but after you take out the meat and onion you can keep it in the fridge or freeze it and use it over Chips some other time.

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