Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I’ve loved my entire life.
Learn how to make simple and easy dishes with me I post english text version then Urdu/punjabi version that way everyone can watch the videos and understand. I have used lamb meat in this recipe. The meat takes longer to cook then the potatoes so we first cook the meat for some time and then add the potatoes and finally the peas.
To get started with this recipe, we have to first prepare a few ingredients. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Take 4 Tbsp oil
- Get 2 medium onions finely chopped
- Get 1/2 kg beef / lamb mincemeat (keema)
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 2 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp salt or to taste
- Get 1 tsp red chili powder
- Make ready 1 tsp red chilli flakes
- Make ready 1/4 tsp cinnamon powder (for sprinkle)
- Take 2 medium potatoes cut into chunks
- Take 1/2 cup boiled water
- Make ready 2-3 green chilies
- Get 1/4 cup coriander leaves for garnish (divide)
- Make ready 2 spring onions chopped
Tender meat and potatoes cooked in spices to flavor the dry gravy. This rich curry just needs a few garlic naans, roti or paratha to serve as a meal. If you love Indian food just as I do and love those spicy, dry curries that they serve in many Indian restaurants then make this beef and potato curry. Add beef and potatoes and cook and stir to break up the mince and coat it all in the curry paste.
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
Add chilli, tomatoes, stock and tomato purée, bring to a simmer, season with salt and Once the potatoes are tender remove from the heat and serve garnished with coriander with naan bread and boiled rice. Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture. Add the curry powder, potato and carrots, and cook. See how to make aloo keema kabab (cutlets) recipe in Urdu & English with step by step pictures by KFoods.com. Mix minced beef, boiled mashed potatoes, green chillies, coriander leaves, red chilli powder, salt, onions, all spice powder, corn flour and butter well in a bowl.
So that is going to wrap this up with this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
