Beef and vegetable Korean rice bowl aka bibimbap
Beef and vegetable Korean rice bowl aka bibimbap

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef and vegetable Korean rice bowl aka bibimbap is something that I have loved my whole life.

Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. You can simply serve bibimbap in a large bowl at room temperature. However, when it's served in a sizzling hot stone bowl (dolsot), your dining experience will rise to the next level.

To begin with this particular recipe, we must prepare a few components. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Make ready Vegetables and rice
  2. Get 2 carrots cut into matchsticks
  3. Make ready 1 courgette cut into matchsticks
  4. Make ready Half bag of beansprouts
  5. Take Box shiitake mushrooms
  6. Make ready 3 large handfuls of Spinach
  7. Get 2 x cooked rice pouches
  8. Make ready 1 tbsp sesame oil
  9. Get Cooking sauce
  10. Take 1 tbsp sesame oil
  11. Prepare 3 tbsp soy sauce
  12. Prepare 2 tbsp mirin
  13. Make ready 2 garlic cloves finely grated
  14. Get 1 tsp freshly grated ginger
  15. Make ready 1 tsp toasted sesame seeds
  16. Take Kimchi slaw
  17. Make ready Half a red cabbage
  18. Get Half a red onion
  19. Take 2 carrots thinly sliced
  20. Take 1 tbsp kimchi paste
  21. Prepare 1 tbsp white wine vinegar
  22. Take 3 tbsp olive oil
  23. Prepare 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
  24. Take 2-3 fried eggs to serve

The Bibimbap Sauce is the With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright. Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and a fried egg. It is served with gochujang (chili pepper paste) sauce and/or soy sauce. The word bibimbap means "mixed rice" and, therefore.

Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
  7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
  8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
  9. Fill a bowl with rice, veg and beef and top with a fried egg.

Bibimbap is a Korean beef bowl with rice, marinated beef, an assortment of vegetables like mushrooms and zucchini, and sunny side up eggs. Everything's tossed in a deliciously spicy-sweet bibimbap sauce. Looking for low carb recipes instead? Dolsot Bibimbap (Korean Mixed Rice with Vegetables and Beef in Stone Pot). If you can handle piping hot foods, Dolsot Bibimbap is definitely the most delicious way to have bibimbap.

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